Theme: Chic garden party
Colors: all shades of orange accented with green and white
The ceremony was held in a secluded part of the property we discovered while doing the first site inspection. I loved this spot because it was more intimate for the ceremony since it was surrounded by a wall of boxwood hedges.
For cocktail hour, we moved the guests over towards the front of the house which sits up higher and has a spectacular view of the Potomac River.Design ElementsFlowers: Jennifer Morris created a beautiful arch to anchor the space. Penny outdid herself with all the gardening she had done throughout the spring and summer. We used all of her beautiful flowers to decorate the site, keeping it all very natural and lush. We set ferns on tree stumps to create the aisle as well as anchor the back of the arch. Chairs: We rented dark wood folding chairs to complement nature (instead of harsh white and folding chairs do better on grass than chivari). Decor: We kept the non-plant decor to a minimum because it really didn't need it. We had programs which continued the lily of the valley design from the invitations and folded in such a neat way. We had two of Heather's cousins take polaroid photos for the guestbook. That was it! Hospitality Items: Because of the hot temperatures, we had water, limeade, and fans ready for the guests. At rehearsal the day before, we scheduled it so it was exactly the same time as the ceremony. So we were able to figure out where the sun was and where the shady spots were. We moved the chairs back to get as many seats in the shade as possible. Special Touches: Heather & Moses wanted to include a bunch of children in the ceremony. So we had 3 boys ringing bells yelling, "the bride is coming! the bride is coming!" One of the boys carried a special box Moses had given to Heather. It was so cute! And then we had 4 flower girls. A BIG THANK YOU to all the parents that helped coral the kids! At the end of the ceremony, we popped some champagne and the bride and groom and bridal party toasted all the guests..
Finally for dinner & dancing, we moved into the tent area which was situation on the most open part of the lawn.Design ElementsDecor: We used a garden trellis to display the escort cards, which flanked the polaroid guestbook. We secured the escort cards with mini clothespins and handwritten by yours truly. We also used some of the family's garden furniture for seating in this area. Flowers: We kept things simple but interesting. We used pieces of logs and Jennifer inserted flowers into them a hole that we drilled through the center. Looked so cute!![]()
The only 2 vendors I had worked with before were the DJ and caterer so I was crossing my fingers that everything would work out. Team H&M included:Design ElementsDecor: My favorite part! We decorated the tent with various shades of orange paper lanterns. The tables had a celery colored triple pintuck tablecloth, with a simple table number and tangerine colored candles. At each place setting, we placed a sprig of rosemary in each napkin. I also designed several menu boards, just like at a restaurant, to describe the forth coming feast! Also, the groom's father is an incredible craftsman and artist and made us these great wooden signs. Flowers: For the centerpiece, we did a cluster of 3 arrangements of flowers in the wedding colors, including snapdragons which were Heather's favorites. For the Kids: To keep the little ones entertained, we did a special kids table filled with crayons, coloring books, drawing pads and they got their own buffet! We also put some toys out on the lawn for them to play with during the night. The Lounge: My absolute favorite part of the whole thing! The grounds keeper put up 4 posts for me and then I strung some shear panels to create a lounge feel. Thanks to the family's garden furniture, all the guests loved the lounge area for relaxing and chitchatting.![]()
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- DJ: Mike Valenti - I love Mikey V. He just knows how to keep the dancing started and going. He knows how to read the crowd. How to get ALL your guests dancing, including grandma.
- Florist: J. Morris Flowers - First time using Jennifer. With Heather & Moses living in San Diego and only coming in for one weekend to interview all the vendors, I really needed to find a bunch of vendors in the vicinity of Leesburg, which I didn't know very well. Jennifer was an apprentice under Barbara von Elm at Growing Wild. She was great at the wedding - helping with getting the flowers to all the bridal party. She did a great job designing all the flowers to match our style for a very reasonable price.
- Tent: L&A Tents - a recommendation from Fusions Cuisine. John Driver runs the technical side and Debra Driver the business side. His staff worked late into the night to get the tent up. My only complaint was this: we ordered the frame tent specifically because the client did not want poles in the middle of the tent. For some reason, the day they came to do the install, a pole tent went up. Why do people not read their own contracts? So they had to come back, take down the old tent, and put up a new tent. No big deal except we had to delay the rentals by one day, which pushed some of my setup plans back one day.
- Bathrooms: Alpine Sanitation - first time using them. We rented a 15' mobile/trailer restroom. The restroom was in great condition and comes with plenty of supplies.
- Caterer: Fusions Cuisine- I owe Blaise a big THANK YOU for referring me for this job. This was a foodies dream. We had a 6-course dinner. Small plates. I don't think I will do 6-courses again, maybe 4-courses at most. They are very responsive to the client's needs. The staff was incredible. Jim and Lauren supervisors and our bride stalker Richard.
- Officiant: Rev. Norma Peyton - I have done several weddings with Rev. Peyton's husband Wesley before but he was not available. She is so cute! She can project her voice like all good officiants even in an outdoor setting with no amplification. But you just couldn't believe that volume coming from such a small lady.
- String Quartet: Stereo Strings - booked through Bialeks. I never have time to sit and listen to the strings but they sounded nice from what I could hear.
- Baker: Too Nice to Slice - Lynn Whitley. Lynn is so skilled in making sugar flowers that looked so real. She saved the day by leaving the cake on the "Cake gurney". We had to leave the cake inside the house because of the hot temperature. So to transport the cake from the house to the tent, we had to put it on the back of a pickup truck, drive down a slope, with two people holding the cake on the back of the pickup, and 2 of us walking bside it. Man! I wish I had taken a picture of that!
- Invitations & Paper Products: Haute Papier - Sarah Meyer is such a talent designer and puts such effort into each client's work. She did our rehearsal dinner & wedding invitations, table numbers and programs. They set the perfect tone for the event.
eaTip: Nothing spoils a party faster than bad service. It's like going to a 4-star restaurant where the food is out of this world and you get terrible service. It just ruins the meal. Never, ever skim on servers. If you need to cut your catering budget, reduce the number and/or type of tables, linens, etc. Contact us and we can help you plan your event!

